Potato wedges are a great alternative to chips if you fancy a nice hearty accompaniment or side dish. This recipe uses the oven to bake the wedges, making them much more healthy than if they were fried. Great wedges deserve great condiments, so make sure you have plenty of ketchup, mayonnaise, sweet chilli sauce, sour cream, salsa or what ever you have in the cupboard!

You don't have to wait for meal times to enjoy these; they make a great snack to enjoy in front of a film, or serve them cold with a bit of salad and whatever else you like!


Mama’s Tips for cooking at home:

-Make sure you have a grown-up with you when trying these recipes out. Have them read through the recipes first and help you with anything that might be difficult or dangerous.
-Always wash your hands before starting any cooking.
-Vegetables should be washed before cooking. Stay healthy!
-If you wear an apron, you won’t get so messy while cooking.
-Remember to clean up after you’ve finished cooking! Just like Mama!


Ingredients:

4 medium sized baking potatoes, cut into wedges
Olive oil
2 rosemary sprigs, chopped
1 teaspoon paprika
1 teaspoon cajun spice
Salt
Pepper


Directions:

1) Pre-heat the oven to 190˚C.

2) Place the wedges in a roasting pan.

3) Drizzle the oil and the remaining ingredients on top.

4) Coat the wedges in the oil and ingredients. Use hands!

5) Bake until crisp and golden for 30-40 minutes. Be careful to let them cool down a bit first as they will be hot!